Best Move I Ever Made!
“I wasn’t exactly sure of what I was getting into the first time I tried goat meat. I mean I grew up in San Diego California, by the ocean! So diving into The Signature dish for me was balsy, and boy wasn’t that the best move I ever made! *laughs*. ”
CODY BANKS
Comfortably Inclusive
“By focusing purely on food and ambience, The Peppered Goat provides the authenticity of West African cuisine without the costumes and playacting of a themed restaurant. In essence, they’re African at heart even though the overall presentation is comfortably inclusive.”
CINDY KAROWSKI
Rebirth of Western-African Cuisine
“Pepp yyhas surprised me with his ability to turn pioneer staples into gourmet delights. His signature peppered goat dish is not merely couched in nostalgia, but is a genuine rebirth of Western African cuisine in the diaspora-sphere.”
NKECHI ANUMOWU
They Get it Right!
"There isn’t much that hasn’t been said about the authenticity of this joint. The dishes never come lacking in flavors. its amazing how they get it right every single time!”
RICHARD ASIKELE BRADLEY
Perfect Authentic Asun
“As a Nigerian native, I’m very particular about my spices. The chefs at The Peppered Goat know how to make the perfect, authentic Asun! That’s just one example of the meticulous dishes JP has been able to recreate with his own twist, whilst done amazingly."
SHELLY OPONG
Good Flavored Meat
“Goat meat so tender it melts upon contact with your mouth. Not too soft, not too hard. Good, I mean, real good flavored meat. Yeah these are some of the ways I would describe meals from the Peppered Goat.”